In past century’s, almonds were seen as symbols of fertility as the smell of an almond is supposed to arouse women. Almonds are full of essentials oils which help to produce testosterone, this helps to sustain intercourse and prolong sex. Couple of almonds a day will keep that libido going for years to come!
The Greeks and Romans believed that aniseed was a very powerful aphrodisiac and sucking on a seed increased your desire. They weren’t far wrong as aniseeds include estrogenic compounds (female hormones) and have the same effect as testosterone.
Asparagus has been a favourite aphrodisiac since the 16th century when brides were fed 3 courses of the green stuff before the wedding night. Rich in Vitamin A, C, E, potassium, folic acid and extra histamine properties all help towards bigger and better orgasms.
The avocado tree was regarded as the “testicle tree” by the Aztecs as they thought the fruit, hanging in pairs, looked rather similar to a man testicles. Observant bunch them Aztecs, but I’d be worried if mine were green! The aphrodisiac value to avocados is all in the shape and texture, in fact, they were banned in Spain for being “obscenely sexual”.
“What’s so sexual about a banana?” I hear you cry! Well, they are packed full of potassium, magnesium, vitamin B, chelating minerals and the bromeliad enzyme which all help with libido and performance. Oh yeah, and it looks like a penis.
Chocolate is probably the king of all aphrodisiacs and has been long associated with love and sex. The Aztecs worshipped the cocoa tree and regarded it as the food of gods, so much so that Montezuma, an Aztec ruler, would drink 50 cups of chocolate a day to improve his sexual ability.
Scientists have proven that chocolate releases the feel-good chemical called endorphin which is why many women compare the good feeling from eating chocolate to having sex (some women even prefer chocolate!).
Everyone knows that coffee is a stimulant, but too much can end up becoming a depressant. A small amount of coffee is enough to stimulate both your body and mind, giving you that extra bit of energy for when it really matters.
Garlic is great for the circulatory system and helps to increase blood flow, can you see where this is leading? Now, this one isn’t going to do much for your breath, but if you include it in yours and your partners meals, then neither of you will notice each other’s terrible breaths!
The Romans were the first to associate oysters with sex and virility as they associated the oyster shape to resemble female genitalia. Scientists have discovered that oysters are in fact high in zinc, which improves sexual potency, and other compounds which help to release testosterone and oestrogen.
Drinking a glass or two of wine can greatly increase your senses which can help to enhance sexual experience. Drinking a small amount helps to lower inhibitions and increases your confidence, but beware of drinking too much because you might end up floppy, passed out, hugging the toilet and ultimately alone.
You may not know this, but there are actually eukaryotic micro-organisms in that sandwich you’re about to eat. This may sound a bit strange, and no, you haven’t found yourself in a real-life version of a science fiction novel. What you have come into contact with, though, is good old-fashioned science.
The fact is that there is a species of yeast known as Saccharamyces cerevisiae (S. cerevisiae) that has been used in the baking of bread for thousands and thousands of years. It is the presence of yeast in the baking process that is important. This budding yeast actually allows our bread to be full, rather than flat and lacking the texture that we have come to recognize about the bread we eat on a daily basis.
Scientists and historians aren’t exactly sure when yeast first began to be used in the baking of bread. However, many of the first records in our history do show that the Ancient Egyptians may have been among the first cultures to bake bread with yeast. Archaeologists who have excavated sites all over Egypt over the years have found many artifacts to support that theory, including baking chambers and grinding stones, as well as drawings depicting centuries old bakeries.
What researchers tend to believe is that the Egyptians would leave a mix of water and flour meal out for a longer period of time on a warm day, and the yeasts that were naturally in the flour would allow the mixture to ferment before they would bake it. The bread that resulted from the baking process was then much lighter and delicious than typical hard, flat breads.
The yeast used in the bread baking process is actually utilized as a leavening agent. What it essentially does is convert fermentable sugar that is present in the dough into carbon dioxide. Through this process, dough expands as the carbon dioxide gas forms pockets of bubbles in the dough. Flour, water or milk, and salt are mixed with this yeast and the resulting dough is kneaded and left to rise up. This dough can often double in size during the process. Bakers will, after the dough has risen, shape the dough into individual portions or loaves and then baked in an oven.
While dough is being baked, the yeast essentially dies and the pockets of bubbles that are present in the dough are able to set, which makes the product soft. Sometimes, bakers utilize potatoes or the water left over from boiling potatoes, as well as eggs and sugar in order to allow the dough to increase yeast growth.
The specific yeasts utilized in bread baking may vary, though. Most often times, the same yeasts used in bread making are the same kinds of yeasts that are utilized in the fermentation of alcohol. Certain other yeasts that are found in fruits, grains, and plants such as Saccharomyces exiguss may also be used in the process.
Regardless of the kind of yeast; however, the importance of yeast in the bread baking process cannot be underestimated. It is this essential element that has given us the modern loaf of bread as we know it.
Piri-Piri flavours originated from Africa and is made from a large number of different spices that create a wonderfully warming marinade. Creating this marinade for a roast chicken is easy, and putting together all the trimmings takes minimal effort.
Roast Chicken is traditionally a family meal, but try this recipe to give the bird a rude awakening! Save some of this marinade for a sauce too, which can be heated up and poured over the potatoes. Here’s the recipe for the basic marinade
1 small piece of ginger
5 cloves of garlic
50ml olive oil
50ml soya sauce
50ml white wine vinegar
25ml Tabasco sauce
1tbs tomato puree
3 finely chopped chilies
1tsp salt, 1tsp pepper
Simply mix all the liquid ingredients and add the dry parts one at a time until the dark red paste comes together. It’s full of flavour but not actually that hot as you can see by the fairly modest chili content. If you like it a little spicier then of course you can add more chilies of any variety. Scotch Bonnet peppers will go very well if you can handle the heat!
Now it’s time to prep the chicken. Simply rub the whole bird with salt, pepper and a drizzle of olive oil and place in the oven for 30 minutes at 200 degrees. Take it out after this time and pour the marinade all over the bird. Save a little bit for sauce at the end though. Add in some potatoes into the tray, some parsnips, carrots and any other root vegetables you wish and place back in the oven for another 60 minutes.
It’ll be done by now and when it comes out the oven it will smell heavenly and the red aromatic paste will be absorbed into the chicken and the potatoes below. It really is that simple, and you can heat up the rest of the marinade to use as a sauce for that extra spicy kick. Don’t fancy using the potatoes? Just make chips on the side instead.
You now know how to make spicy piri-piri chicken at home, and this simple recipe goes down a storm on a Sunday and is simple to prepare for a group or family.
To make a simple salad that will go perfectly with this chicken – simply mix rocket salad leaves with pine nuts, olive oil and a squeeze of lime. Serve this on the side of the chicken for the perfect acid edge from the citrus juice and boost up the healthy oils through the pine nuts.
This recipe has been proved by Just-Eat, takeaway providers in Ireland.
At every wedding, one of the main aspects that all the guests anticipate to see is the wedding cake. That is why many soon-to-be wedded couples invest a great amount of money on their wedding cakes. If you’re unsure what type of cake you wish to buy for your wedding, then you should consider looking below at some of the best wedding cakes in the world. Wedding cakes are well known for being really expensive, especially when there are many layers and designs to it. However, since it is probably one of the most important aspects in a wedding, people are willing to spend a lot on their wedding cake.
What Are The Coolest Ever Wedding Cakes?
- Dream Wedding Cake
The dream cake is simply one of the most extravagant looking cakes in the world. With glittery designs and a beautifully white glowy appearance, this cake becomes the perfect cake of any couples dreams. Consisting of nine different castles and tiny sculptures of the bride and groom, this cake looks simply magnificent. The dream wedding cake can feed tons of guests, and if you decide to get this amazing looking cake, make sure to take tons of photos before you eat it. Imagine being in five star castle restaurant following your ceremony and then unveiling a dream cake! It’s the perfect way to set the evening off.
- Oreo Cookie Wedding Cake
The Oreo cookie wedding cake is by far one of the coolest cakes out there, with the exact same details of a real Oreo, this cake is simply outstanding. This cake is highly delicious and has the exact same colours as the actual oreo. The cake was made out of fondant and buttercream with chocolate filling. It tastes simply amazing and looks just as cool. This wedding cake also has tiny sculptures of the bride and groom, and on top of that, the big oreo wedding cake even has actual oreos surrounding it.
- M&M Wedding Cake
The M&M wedding cake is perfect for those with a sweet tooth, as it consists of actual M&M’s as the cake and two big male and female M&M’s as the bride and groom. This cake doesn’t just look amazing, it also tastes really amazing. This crazy cool creation definitely deserves to be in this list of cool wedding cakes, as it is very unique and not the average wedding cakes you see at your local bakeries. Surrounding the wedding cake, there are even extra M&M’s to make it even more appealing and tasty.
- Hamburger Wedding Cake
The Hamburger wedding cake is not really the traditional wedding cake, but it definitely is one of the coolest out there. The cake is made out of fondant to make the lettuce, tomatoes, pickles, and cheese, while the meat and buns are made out of actual cake. On top of the cake the bride and groom are placed and on top of that, there are even French fries made of cake as well. This cool looking taste simply is one of the most unique and delicious cakes out there.
- Ice Cream Cone Wedding Cake
The ice cream cone wedding cake is perfect for couples that love ice cream and it’s been considered as probably one of the most unique wedding cake creations of all time. The cake is made of ice cream on top of cones, and though the ice cream scoops aren’t actual ice cream, it looks really awesome and delicious. The ice cream scoops are made of buttercream, so it probably tastes just as delicious.
- Pizza Wedding Cake
The pizza cake though not made of actual pizza looks just like the real deal. With layers of cake designed as pizza, this wedding cake is by far one of the coolest in the world.
- Golf Wedding Cake
The golf wedding cake is also really amazing. The cake is completely green, while the bride and groom dressed in golf attire are simply sitting on top of the cake with golf clubs. The cake is designed with a plaid style, while most of the cake is green with bright vibrant colours.
All of these wedding cakes are unique and different from your average wedding cake. If you want a crazy wedding cake for your wedding, then you must consider the cool designs above. There are many bakeries which allow you to design your own cake so that you can have a one-of-a-kind cake at your wedding.
Your wedding day is one of the most important days of your life. Everything has to be perfect and nothing that should mar the memory of that beautiful day. One of the most important aspects of a wedding is the food that you will serve on that day. A caterer is therefore very important because he or she may make or break that special day of yours and so you should choose one with care.
You need to consider several things that when selecting a wedding caterer. The reputation of the caterer is something that you should consider. Ask around and check with your family and friends. It is important for you to get someone who has a record of reliability and can deal with any complications that may arise. Check online to see what other people are saying in their testimonials.
The budget that you have set aside for food is very important. The amount of money set aside for food should be enough to cater for any guests that you may have in order to avoid embarrassing scenarios of your guests missing out and leaving hungry. Ensure that you can get a caterer who will work with the budget that you have. Take advantage of discounts on offer in order to get your guests extras. High-end wedding caterers will always charge higher for the same services that you may find somewhere else at a cheaper price.
Once you come up with a list of prospective caterers make the initial contact. The first thing you need to find out is if that caterer is available on your wedding day. If not, move onto the next one. There is no need for you to fixate on a wedding caterer who will not be able to provide food on your wedding day. When you find one that suits, you then make an appointment to discuss matters in details.
You need to explain your menu in detail and find out if the caterer can provide it for you. Some of them provide liquor and some of them do not. Based on the answer, you need to arrange to get the liquor if that is your preference. Sometimes the corkage fee is required if you prefer to bring your own drinks.
You should also find out if the caterer provides rental services for décor and tents. This may help you save on the overall costs if you could have one supplier for most of these items. It is also important to inquire whether the food will be prepared onsite or off site depending on the location of your reception area. This way you can make arrangements necessary on how to keep food warm until it is partaken.
When choosing a wedding caterer, it is important for you to consider the special needs of your guests. If there are vegans or vegetarians, you need to find a caterer who will take care of their needs. The religious preferences as well as age requirements of some of your guests should also be put into consideration.
Since caterers are supposed to take care of all aspects of the food and beverage in a wedding, you need to hammer a deal on the method of service. A buffet service does not require many staff on site and may ultimately be cheaper. If you want waiting service as well as bartenders, you need to find out if this is provided and how much more you need to pay. A poor service usually leaves a bad taste in the mouth for all the guests because it may result in little or no food for some.
If you want cakes from your catering service provider, you need to state this in advance. Sometimes this may not be possible and you will, therefore need to work out other arrangements. This consideration should also cover the groom’s cake as well as bites for the guests to carry home.
Find out if you will be required to pay a deposit in advance and how much. It is important for you to work with a caterer who takes their work seriously and will sign a performance contract. This will enable both parties to work fairly with each other. Also, be explicit when it comes to payment of the balance as well as cancellation and refund policy if the wedding is cancelled. Be sure to select a wedding caterer who shoes professionalism with regard to all the requirements to be met.
Being able to show off your home is appealing to a hell of a lot of people. Being able to add a little personality to a room makes it more fun to be in! However, the unfortunate truth is, a lot of us end up spending a whole lot of time in our kitchen. So how can we go about making those everyday kitchen chores a little more enjoyable? Thankfully, someone far more intelligent than me has already dedicated their life to creating practical and fun kitchen accessories; let’s take a look at some that offer both style and substance:
1) Magnetic shot glasses.
These glasses have magnets on the bottoms of each of them and are available in a variety of colours. You will have to place a magnetic strip to the bottom of a cabinet so the glasses have a place to stick to! Once you do this, the glasses will stick to the strip and actually hang from underneath the cabinet. This is something most people haven’t seen and will make a great display for times when entertaining guests for a party! Look out for branded shot glass sets to add that further touch of quality to impress your guests.
2) Wine glasses with appetizer plates.
These are by far some of the most unique accessories to display in your kitchen or dining area. The sets typically come with around four wine glasses. In addition to this, the set also comes with four cute mini appetizer plates. The cool thing about these plates is that they are made to sit inside the top of the wine glass. This means you can pour a glass of wine and serve a small appetizer for people to carry in the same hand. Genius. The wood appetizer plate easily sits in the lip of the cup without any worries of it falling inside. A funky kitchen accessory like this can really add a special touch to a sophisticated dinner party.
3) Sexy salt and pepper shakers.
Who knew something so small could make such a big difference in the kitchen? There are a wide variety of different shakers available that can really add some spice to any kitchen. Examples of some really funky salt and pepper shakers include: two peas in a pod, two dogs eating a piece of pasta, French fries and ketchup, roses and so many more! There are SO many varieties of salt and pepper shakers out there, making this the easiest and cheapest way to start putting some personality into your dining. Throw those white china shakers away and grab yourself something a bit sexier.
4) Measuring cups and spoons.
When cooking and baking, measuring cups and spoons are generally needed for most tasks. I’ve seen styles available including: pigs, cows, flowers, hearts, diamond rings and many more! Baking with specially designed measuring cups just adds a touch more fun into the task, and having vibrant cups and spoon hanging from an accessories rack can really help enhance your kitchen decor.
5) Knife holders.
One of my favourite knife holders currently on the market is the one that is shaped like a model man. The knives slot into the body to look like it’s being stabbed! A bit strange but pretty fun. Joseph Joseph also has a wide range of knife sets available all in their familiar bold and sleek style and are designed to match their other ranges of kitchen accessories. Magnetic steel knife holders which fit to the wall can also be particularly useful and a great showpiece for anyone who is serious about their cooking!
What is British food? The locals are proud to eat it, but perhaps a little reluctant to talk all that much about it. Sometimes characterised as bland and unadventurous, perhaps British food (like the English language the nation spawned) mainly suffered for being a kind of international default during its colonial period. Having retreated back into the British Isles and a handful of widely disputed rocks dotted around the world, British cuisine isn’t so obviously visible as Indian, Italian, Chinese or any other culture that has exported its ‘brand’ so widely.
This summer belongs to the British (or so the UK Government would like to think). And with a large volume of visitors expected in the country for the forthcoming Olympic games, many local industries are hoping to be ambassadors for British culture and exports. The London Organising Committee of the Olympic Games has made British produce a promotional priority, demanding that McDonalds serve only British chicken (at the largest, though temporary, outlet in the world), as well as ensuring that all food in the Olympic park is Red Tractor accredited (thus British produced and of high quality).
Nonetheless, the offering in the park will only scratch the surface of British food (though it’ll be just fine for keeping people full of energy for a day of events). And if you want to go beyond an offering of British ingredients, to experience what real British food tastes like, the following list could help you find something genuine and exciting:
Take a trip over the channel and you’ll find that the British are sometimes insulted by being called “Rosbifs”. The cornerstone of British cooking is, after all, the Roast Beef Dinner. And the Sunday Dinner is like having a way of having an every so-slightly cut-down Christmas dinner 52 times a year. In a way, the simplicity of this and other British meals is a testament to how proud the British are about their basic ingredients – to add too much in the way of preparation would be an insult.
Chicken Tikka Masala
In the Queen’s Jubilee year, you might expect to see a listing for Coronation Chicken. But the real champion of British Chicken dishes is surely the Chicken Tikka Massala. This creamy, orange and lightly spiced dish is the other British national dish, and a symbol of the nation’s multiculturalism. It’s a good idea to try it in a restaurant, but the tastes of the well-developed food delivery services in the UK are also worth checking out.
Full English Breakfast
If you’re genuinely enjoying your time in the UK, you’ll wake up needing one of these sooner or later: fried eggs, black pudding, hash browns, grilled tomatoes, mushrooms, sausages, baked beans, bacon and a slice of fried bread to mop it all up. The perfect hangover cure – little wonder then that some British people drink so heavily. The only problem is getting out of bed to find a good restaurant that serves one. Perhaps it’s best to just eat one you cook for yourself, as again, this is a very easy DIY meal.
No, Pizza wasn’t invented in the UK. And the British don’t have an especially unique perspective on the stuff. But what is out there is still of a decent quality, and from a practical perspective it always fills a hole whatever country you’re in. To get the most of Pizza in the UK, it’s worth negotiating the home-delivery sector. Check out this Just-Eat Pizza Delivery for more information.
Of course I should start with a full description of the ship itself. Cezanne is after all lavishly furnished and equipped, efficiently run and luxurious throughout. But before anything else I have to say that the cruise entitled Scenic Normandy & Paris might well have been given the name Gourmet Delights. The dining experience was, in a word, stunning.
Not that the cruise was just about good food. The excursion programme was well thought out and included some memorable visits. A helpful staff provided a swift but discreet service and the large spacious lounge with deep sofas and comfortable chairs and fine furnishings, where most passengers congregated to talk over their day before dinner, has huge windows to view the passing villages and towns. After dinner a pianist played and sang popular old songs, which suited the character of the luxury cruise and the ship itself.
Almost the entire length of the upper outside deck is given to comfortable seating areas, both shaded and in the sun, and during the week afternoon tea was sometimes served. With a guest capacity of only 100, the sense of space, with plenty of room to chat, often with new found friends, was ever present.
Cabin suites are set on two decks. The upper deck superior suites have floor to ceiling, opening windows leading onto a mini balcony. A TV and mini bar are provided although there is no DVD facility and a very limited library on board. Lower deck cabins offer two categories. The smaller, with a TV but no mini bar, is more simply fitted with two facing single beds, which make up as sofas during the day. The larger size, there are four of these, has the mini bar too and a queen sized double bed. Furnishings throughout all cabin suites are good quality and bathrooms are spacious, with polished marble topped washbasins.
The cruise started after an overnight in Paris, too good an opportunity to be missed and I used the nearby rail station to go into the city centre for a stroll on the Left Bank. The towns en route of Les Andelys, Caudebec-en-Caux and Vernon are small and charming, still with many medieval houses and old town squares. They made a convenient starting point for the excursions but for the passengers who preferred to potter ashore for coffee and take in provincial life, they gave a true feeling of unchanging France.
Rouen, where we overnighted, is a larger city with many medieval buildings and impressive ecclesiastical and civic architecture, including the huge Gothic cathedral. The city boasts a centre with many unaltered streets of similarly well preserved buildings.
But back to the dining experience. Every evening, five, sometimes six course menus featured excellent starter courses which included superbly subtle soups. Main courses, always different and of the finest ingredients, were enhanced by subtle sauces and followed by delightful puddings. Dinner wine choices were never less than excellent quality and reasonably priced. At the end of the cruise everyone was presented with a complete set of the week’s dinner menus, signed by their table waiters. It goes without saying that lunch and breakfasts were to the same high standard.
So, go for the extreme luxury of the ship and the smooth service, go for the conversation with a good mix of inter-national passengers, go for the excitement of the Paris overnight, the excursion to breathtaking Versailles, the Rouen city tour and the visit to Monet’s beautiful gardens at Giverney. But go too for the challenge of comparing the dining experience on Cezanne with every other ocean or river ship you’ve been on. You’ll dine out on the experience for a long time to come.
written by: sgitau19
Fridge freezers are very important appliances in each home. They provide fresh food storage facilities as well as frozen food storage facilities. The appliances work 24 hours a day, 7 days a week to ensure that your food remains safe for consumption. With the many models of fridge freezers available in the market today, consumers should be very careful to ensure that they choose the best one that suits their needs. If it is for home use, you may need to consider the size of your family to know whether you need a small freezer, or a big one. If it is for business use, you may consider going for a huge one. Whether the fridge freezers are meant for personal or business use, one must work with a budget. Also, carry out research on the available fridge freezers in the market. This will enable you to compare the prices, features and even quality. Out of the many fridge freezers preferred by consumers, there are 5 that stand out to be the best.
The samsung RSG5UCRS G-series model. This is a very spacious appliance which can be used for personal use. The fridge freezer has a large interior and has compartments that separate the fridge from the freezer. T his means that smells of the food stored can not be transferred from one compartment to the other. Both the fridge and the freezer are cooled by separate evaporators which ensure there is no air travelling between the two of them. Meaning, the fridge has a humidity of 73%. This high humidity works well in preservation of the food’s flavor and freshness. Other features of this freezer are; LED tower which lights up the freezer making the items stored look stunning, 2 boxes and4 slim shelves and drink holders.
Beko CFD6643S model. The fridge freezer is capable of delivering up to 244 litres of space; 80 for the freezer and 164 for the fridge. It has a silver finish which gives it a modern edge. It can be situated anywhere you want. It also has a freezer guard that allows it to operate at temperatures as low as -15 degrees Celsius. This temperature does not have any negative effect on the food. The fridge freezer has 3 shelves, a fruit salad drawer and door shelves. It also has space for you to store your lollies and ice cubes.
Smeg FAB32QNE fridge freezers. This model has beauty of a kind. It is stunning and makes people turn heads. It has a 308 litres spacious room that can hold a single families week shopping. It has 3 glass shelves which can be adjusted and are shutter resistant, 2 vegetable and fruit containers, a wine rack and a storage bowl that is covered.
FAB32QNE model is the 4th most highly rated fridge freezer in the market. It has 103litres of food space that is frozen. It also has a shelf of ice cubes and pizza and 2 drawers. To prevent ice from building up, the freezer has an auto-defrost feature. It also has 2 thermostats that are adjustable. Has energy efficiency which keeps your household greener. It also comes with a warranty of one year.
Also on the list of highly rated fridge freezers is LG GWL227HHXV. it is made of material that is stainless steel making it appear stylish. It has a LED digital display on the front, through which you can control temperature effectively and quickly. it also has an ice dispenser capacity of 365 litres in the fridge and 172 in the freezer. One other unique feature of this model is that it has a vacuum fresh drawer which at the touch of a button sucks all air from the compartment.
To crown the list of the highest rated fridge freezers in the market is the Hotpoint FFFL2000P model. It has a capacity of 325 litres, 113 in the freezer and 212 in the fridge. It has 4 glass shelves in the compartment of the fridge. It also has 2salad crispers , a high temperature light warning and 4 compartments and settings to regulate its operations.
Let’s face it; we take fridges and freezers for granted. Where would we be without our white good wonders? Starving on the street and giving the Big Issue seller a run for his money? Or eating baked beans straight from the can, à la student-style? Not necessarily! Whether your friendly fridge freezers have broken down or you simply cannot afford them, there are a number of ways to continue eating fresh food without the need for white goods.
Firstly, pull out everything in your fridge freezer. You will probably notice you have an impressive collection of ketchup, mustard and various other condiments. Surprise, surprise, you don’t actually need to refrigerate most of these things. Also, you may find that most of them are out of date. It’s time to chuck them out and start afresh.
Speaking of fresh…storing fruits and vegetables without a fridge freezer is relatively easy. I’m talking “counting to ten type” of easy. Most vegetables taste much better when they are stored in a cool, dark and dry place- your kitchen cupboard. For carrots you should cut off the tops, as this will keep them fresher for longer. Then place them in an airtight container. Other fruits and vegetables that should be stored in an airtight container or in the cupboard include broccoli, herbs, potatoes, and winter squash. Some produce can even be kept on the counter. This includes tomatoes, aubergines, courgettes and even cabbage. Wizened old housewives will tell you that these things actually taste a hell of a lot better when not kept in the fridge!
A popular eco-warrior method of keeping food and drink cool is to hang it out of the window in a canvas bag. That is, of course, totally dependable on the climate. If you live in a hot country then there are other options. Use a coolbox and fill it with ice or two big bottles of frozen water to keep food fresh, this especially works well with meat and you can alternate the amount of ice you use, thus effectively creating a makeshift thermostat.
Now you are ready to face the big, wide world without your faithful fridge freezer friend. Parting ways with white goods can save you a fortune on utility bills, so a holiday in the Maldives or buying flash motor could become reality.
There are several ways of which food can be kept cool and fresh without having to invest too much in fridge freezers. However, it must be noted that this will depend on several factors including the type of food, the duration over which the food is kept among other several factors. Most people believe that for them to be able to keep their foods fresh, they must look for expensive fridge freezers. However, it has to be noted that even cheap fridge freezers can be very convenient in ensuring that food does not go bad easily. In fact, it should be noted that the term “fridge” is used to refer to an appliance that is able to maintain the temperature of food at a particular condition to prevent it from going bad for just a given period of time.
There are certain foods that when kept in the fridge freezers for a prolonged period of time ultimately go bad. This is a clear indication that indeed the fridge freezer is just like any other appliances or equipment that can be used in keeping food at a low temperature. Remember that refrigeration facilities were first used in 1860 and the first person to try this out was James Harrison. He was the first person on the planet to use refrigeration commercially in Australia and the main items that he kept therein were meat and beer. However, even before this time, people drank beer and were also able to eat and even store meat for future use.
It should be noted that this article does not condemn the use of fridge freezers; in fact, fridge freezers are important appliances both the cheap fridge freezers and even the most expensive ones. However, it only tries to highlight the fact that indeed you are able to live without a fridge freezer in the city and still have your foods cool and fresh for a considerable period of time. For instance when you have some meat that you intend to eat in a few days to come, you can be able to store it without a fridge freezer for about three to four days. All you will need to do is to cook it on day one while on the second day; you re-heat it on the second day making sure that as you simmer it, the cooking pot is kept with a very tight top. It is more like sterilization of a petri dish and even hospital equipment. The secret is to keep the cooking pot closed and only opening it when you need to re-heat it. The meat remains cool and fresh for the next three to four days.
Most of the refrigeration that is required in towns and the countryside are for keeping foods such as ice cream, beer, pop among others. For ice cream, you can easily stop over an ice cream parlor when you need one. Remember that most of the obesity problems that most people are struggling with today are as a result of the fridge freezer supplies. Even the greatest energy resources are consumed by refrigeration facilities.